Last night I was flipping through one of my Cooking Light magazines and found a recipe for monkey bread that had been adapted to reduce sodium, yeah I said sodium. What? I had never thought about the sodium, I was busy worrying about the sugar content and fat content in our baked goods. I knew convenience foods usually contain a ton of sodium, but Pillsbury biscuits? Really? I started thinking about that. We have tried to limit the amount of boxed foods mostly for environmental reasons, and usually buy low sodium, fat free, etc. when we do get them. We watch for MSG and try to limit junk food, but it isn't always easy. Who has the time to mix, knead, and cut biscuits anyway? Ok maybe you do, but I don't. Well, maybe I do, but I don't have the energy. Wait, if I don't have the energy, then why am I making monkey bread? Awe heck. Ok, it's not that hard to make biscuits from scratch, I get it.
I realized I need to make some small weekly and monthly goals based on my bigger resolutions. So, we want to eat healthier. (Gotta get through all the left over holiday junk food, I just can't bring myself to throw it away.)
Healthy Eating Goal #1
- Give 2 dinners a week a "healthy makeover" and try 1 new healthy recipe; blog about it.
http://www.pillsbury.com/recipes/grands-monkey-bread/7a1e41b1-4708-4028-8ce6-fcb5baebbc19/
And here's the Cooking Light Monkey Bread make over:
http://www.myrecipes.com/recipe/monkey-bread-50400000115833/
Darren and I talked about playing with substituting Splenda to cut back the sugar.
Remember how I said I wanted screen time to be more educational? Ok, it could be heathier too and the kids reminded me of that by asking to play Wii Fit this morning instead of watching cartoons! YAY!!
Do you have some ideas about some goals we could make? Or how about some healthy recipes?
